Keshi Pearls: The New Classic
Cultured pearls are formed by planting a nucleus, or bead, into the shell of a mollusk. Sometimes this process goes wrong, and the shell either rejects the implant, or it gets stuck in mantle tissue. This forms an irregular shape covered by layers of nacre, or mother of pearl. Because the keshi pearl is formed completely of nacre, it can be even more lustrous than cultured pearls.
Keshi pearls are not considered natural pearls because they are a byproduct of the culturing process. They can come from salt water or fresh water, but their qualities differ. Freshwater pearls are less expensive and may grow quite large while saltwater pearls are shimmery and iridescent. Flatter than cultured pearls, keshi pearls are often elongated and prized by jewelers for their unique shapes and color.
Once occurring naturally, keshi pearls are cultivated today by growers in the Orient. The accidental keshi pearl is becoming rare because x-rays are now used by cultivators to screen for irregularities in cultured pearls. These pearls, especially the ones from the area of the South Seas, are increasing in value and appeal. Their ability to blend well with other elements, such as sea glass and silver, and their affordability make them a favorite among pearl jewelry designers and shoppers.
Pieces made of keshi pearls are sold by jewelry and department stores, as well as individual craftsmen. For the artistically gifted do-it-yourself-er, vendors with jewelry- making supplies stock a wide variety of colors, quality, and sizes. Online suppliers have helpful information and an unlimited inventory of alternatives for both ready-to-wear jewelry and supplies. Because information about pearls can be confusing and even misleading, it is important to understand the different kinds of pearls and to stick with reputable dealers.
Granted, spherical cultured pearls are a timeless option. However, there are many other beautiful and affordable choices. From trendy to classic, choosing from all the options may just be the hardest part!
